Seasonal eating represents more than just a culinary trend—it offers a fundamental approach to enhancing health while aligning with natural cycles. By consuming foods that grow during specific seasons ...

In a recent study published in Pediatrics, researchers examined the association between a vegetarian diet and growth, micronutrients, and lipids among healthy children. They also assessed the impact ...

The crucial role of nutrition in health necessitates the development of dietary assessment tools capable of accurately assessing causal relationships with various health-related consequences. A recent ...

Malnutrition is an imbalance between the growth and breakdown of body tissues and nutrient stores, resulting in loss of muscle and organ mass, diminished physical and mental functioning, and impaired ...

Children who consumed 30% or more of total energy from ultraprocessed foods (UPFs) had a nearly fourfold higher risk of developing asthma during the early school years than peers who consumed less; no ...

Rice and eggs may compare more closely to traditional protein sources than expected.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. 1993a, 1993b, 1993c). The Nutrition Facts box and other mandated label changes ...

New dietary warning: European cardiology bodies now recommend screening for ultra-processed food intake as part of heart disease prevention strategies. Health impact: These foods are tied to metabolic ...

A new study has found that higher consumption of ultraprocessed foods is associated with lower attention and increased dementia risk.