Vegan crispy smashed potatoes are a satisfying plant-based side dish with golden edges and a tender center. Boiled, gently ...

Preheat the oven to 450°F. Add the potatoes and a large pinch of salt to a saucepan, then cover with water by an inch. Place over medium-high heat and bring to a boil. Cook until fork-tender, 15 to 20 ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the ...

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Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Few sides match the creamy decadence of mashed potatoes, and with store-bought options available, you can have them on the table in a matter of minutes. While they're no match for homemade mash, there ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...