The Food and Drug Administration (FDA) has started to test cheese for cases of bird flu. Federal health officials have started to gather samples of aged raw cow’s milk cheese to test for the ...

Wisconsin dairy producers and processors will soon be required to test raw milk for avian flu as part of the National Milk Testing Strategy, a nationwide effort to eliminate the virus from dairy herds ...

Raw, unpasteurized milk is a known vector of bird flu when derived from infected cow herds. It can also contain pathogens such as E. coli, salmonella, and both Streptococcus and Staphylococcus ...

Bracing for the spread of a particularly infectious variant of bird flu, New York has started testing its dairy milk. Experts say drinking most milk is still safe — the heating process known as ...

The New York State Department of Agriculture and Markets (AGM) today warned consumers not to consume unpasteurized raw milk ...

ST. PAUL — Beginning the week of Feb. 24, the Minnesota Department of Agriculture, working with state government and industry partners, will begin sampling and testing raw cow’s milk for the H5N1 flu ...