With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

All the savory and summer dishes presented for guests at Gretchen's outdoor party on Aug. 11, in Ben Avon, Pa. (Teagan Staudenmeier/Pittsburgh Post-Gazette) The last ...

Getting an even layer of rice on the bottom of the pan before layering other ingredients on top makes the crispy finish possible. Mom always steamed cauliflower, and while I didn’t hate it, I never ...

A new paella kit from a chef in Valencia comes in seafood and vegetarian versions, to be added to rice to serve three or four. By Florence Fabricant A new paella kit made in Spain has hit the shelves ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...