Researchers at IRB Barcelona publish in the journal Nature the mechanism by which dietary palmitic acid (and not oleic or linoleic acid) favours tumour expansion. Tumour cells temporarily exposed to a ...

Researchers at the University of Toronto have found that palmitic acid, one of the most common fats in human milk, meats, and dairy products, is made by the liver and sent to the developing brain when ...

Plasma ceramides and sphingomyelins with palmitic acid were linked to a 34% and 37% increased risk of sudden cardiac death (SCD) per higher SD of log sphingolipid levels, respectively. After looking ...

A new study, published in the journal Nature, has found a key fatty acid found in palm oil can promote cancer metastasis in mice. The research, which does not claim dietary palm oil has cancer-causing ...

A new study headed by researchers at the Institute for Research in Biomedicine (IRB) has uncovered how palmitic acid (PA)—a fatty acid commonly found in palm oil—alters the cancer genome, increasing ...

New research has identified a link between the spread of mouth and skin cancer in mice and the consumption of palmitic acid. Palm oil is the most widely used vegetable oil on the planet, used as a raw ...

Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health when consumed in levels achievable in ...

Lauric, myristic, and palmitic acids 1 (Figures 1–3) are former Molecules of the Week. This holiday season, we bring them together to report on how they might brighten up your life. All three of the ...