‘This much salt goes into your papadams,’ says CAP president SM Mohamed Idris, seen here with researcher Hatijah Hashim. A consumer group today revealed dangerous levels of sodium in at least 10 ...
Kochi-based homemade brand Mad Over Ice Cream helmed by mumpreneur Renu Abraham has introduced a season’s special that fuses tradition with a modern, indulgent twist — a DIY Onam Sundae. The dessert ...
Crunch time: Papadams are not the only delicacy hit by rising costs at Indian eateries as patrons are also being charged for extra curry servings. — AZLINA ABDULLAH/The Star PETALING JAYA: The papadam ...
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