Par-cooking the chicken ensures that the various parts cook through before the skin blackens. This is particularly helpful when using a sugar- or honey-based glaze, which can burn easily. Serve with ...
Par-cooking the chicken en-sures that the various parts cook through before the skin blackens. This is particularly helpful when using a sugar- or honey-based glaze, which can burn easily. Serve with ...
Chowhound on MSN
16 Tips You Need When Cooking Chicken Pot Pie
From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...
Par-cooking the chicken ensures that the various parts cook through before the skin blackens. This is particularly helpful when using a sugar- or honey-based glaze, which can burn easily. Serve with ...
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