It seems like the best way to level up my amateur knife skills, familiarize myself with new techniques, and expand my overall food knowledge. Whether it's a classic recipe, foundational cooking method ...

Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share ...

We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they had a lot to say: 1. "A lot of the garde manger stuff. Nobody does pâté en ...

An award-winning NAIT alumnus is back at the school as the chef in residence this week, passing on some of his skills to ...