The old persimmon tree in our back garden was here when we bought the house. Every spring, some of the small green fruit fall to the ground and inevitably I step on them and make a big mushy mess.

I could never understand why the pumpkin has been lauded year after year as the rock star of the autumn harvest. This bulky behemoth is kind of awkward-looking, frequently lopsided, miserable to cut ...

Crackling leaves and football games. Nippy evenings and early sunsets. Cups of steaming hot cocoa. And glorious fruit — apple desserts with pomegranate, green salads with the perfumy sweetness of ...

I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

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