NEW HAVEN, Conn. (WTNH) – Did you know that Peru is one of the leading culinary destinations in the world? And, guess what? You can enjoy some amazing Peruvian food without actually leaving our state.

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

Flavor and fire is the theme that Sabor & Fuego Latin Fusion brings to Tampa. The Peruvian-inspired restaurant is the passion ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Shelome Bouvette has been dreaming of opening a Peruvian restaurant for years. Bouvette and her partner Kumiko Umeno own Chicha restaurant on Broadway in Vancouver. ​Bouvette says she just can't get ...

Tucked in the corner of a strip mall in Sandy Springs, Pisco Latin Kitchen’s humble exterior belies its impressively rich menu. The busy little Peruvian restaurant is an excellent place to explore a ...

Lea el artículo en español aquí. When Sazón Authentic Peruvian restaurant opened in 2010, ordering a dish of Peruvian ceviche felt more like a dare than a delicacy. The ancient South American recipe ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Mission Ceviche, which also has ...

Look through the menu at Tito’s Ceviche & Pisco, and the vast global influences that come to the plate are astonishing. There are the potatoes and corn that fueled the Inca Empire in the 15th century.

La Tradición Peruvian Restaurant opened Jan. 21 in Tradition in Port St. Lucie. The new restaurant opened in a relatively new plaza near the corner of Southwest Village Parkway and Southwest Discovery ...