What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to soggy pie crusts with this trick.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...