PITTSBURGH (KDKA) - A tiny kernel of popcorn has a lot of science packed into it. It is a staple snack for movies, and tons of kernels have been popped and enjoyed, but how does one, hard kernel ...

Selecting the right corn is the first secret behind the success of any popcorn dish. Not all corn kernels are capable of transforming into crispy and light popcorn, as we see in cinemas. The type of ...

History: Twin sisters Mandy Selke and Carly Swift created Just Pop In! in 2003, inspired by nostalgic evenings spent popping corn with their grandfather, Ed. Their aim is developing “playful and ...

There are certain foods we connect with seasons of the year. There are strawberries, rhubarb and asparagus in the spring; pumpkins and apples in the fall; and soups and stews in the winter. I think ...

I was once a popcorn purist: Salt, butter. Period. Kettle corn, at least in its early days, was too sweet, and often hard and too sticky. Popcorn was meant to be a salty snack. Caramel corn was OK, ...