Prawn curry is among the most beloved seafood delicacies. Try this Bihari version for a delightful change. It is bursting with flavour and is sure to tantalise your taste buds. Bihari-style prawn ...

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

When it comes to food, Bengalis are always having a friendly and tasty fight between Hilsa and Prawn. While Mustard Hilsa is the special delicacy that travelled to Bengal and became an absolute ...

Chef John Buenaventura’s vegan seafood curry for a satisfying meal Also In This Package Your Ramadan Table: Baked mac and cheese with prawns Your Ramadan Table: Spinach risotto with peas and feta Your ...

Fresh coriander leaves, to garnish. 1. Heat the oil to hot in a heavy-based pan or wok and stir-fry the onion, garlic and chilli for 2-3 mins. Add the spices, stir to combine and fry for another 2-3 ...

“Depends how hot the chilli is, lah. Sugar, you agak agak. If you use more pineapple, you might want it less sweet.” This is not to say that every dish is a hot mess of random ideas and sheer luck. On ...

1. Heat the olive oil in a large heavy based pan over a medium heat. 2. Add the diced red onion and cook for a few mins until softened. 3. Add in the garlic, ginger, cumin seeds, mustard seeds, chilli ...

1/ Ready for some spice? Cook the rice according to the pack instructions. Then place a pan over a medium heat and add the seeds. Toast until fragrant, then tip out and set aside. 2/ Add 2 tbsp oil, ...

1. Peel prawns and remove the intestines and set aside. 2. Heat oil in saucepan and slowly cook onion until transparent. Add ginger, garlic and chilli and cook for 1 minute. 3. Add dry spices, curry ...

Mash the garlic, chilli and coriander into the butter. Heat a small saucepan. Add the butter and heat until it melts, then throw in the nigella seeds, prawns and a little seasoning and stir-fry until ...

Prawns need very little work, but as they take such a short time to cook all the work must go into creating a simple and delicious sauce for the prawns to be enveloped in. This sauce is rich, tomatoey ...

The Ho Jiak chef and restaurateur shares a trio of noodle dishes from Malaysia – a stir-fry with curry-flavoured instant Maggi, his favourite har mee and a nostalgic loh mee (Pictured above) In ...