The chicken gets its signature coating by tossing the panko crumbs with fresh herbs and Parmesan cheese, then letting an air fryer or oven do the work. Finish it off with store-bought marinara and ...
If your air fryer can’t comfortably accommodate all the chicken at once, place two of the tenders aside on a plate and cook the chicken in batches. If desired, you could keep your oven at 200°F to ...
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