Most supermarkets do own-label bags of cooked mixed grains (sometimes with lentils), but I prefer a mixture of spelt and ...

Add Yahoo as a preferred source to see more of our stories on Google. A pan full od sautéed greens surrounded by lemons - Elena Veselova/Shutterstock Most of us are probably well-versed in how citrus ...

One secret to making interesting plant-based dishes is to include quick-pickled or fermented ingredients - miso, kimchi, vinegar and the like - for their ability to add both depth and brightness.

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. This week’s came from Margot: With so many ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...

It is early winter and our Meyer lemon tree is now indoors in a sunny window, to overwinter until mid-spring. The lemons are so ripe and perfumed that we smell them the second we walk into the ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

These preserved lemon cinnamon rolls are full of bright, bold flavors that transport you from your breakfast table to the Middle East. A few unique touches like pistachios, orange blossom water, and ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...