In flowering plants, the transition from cross-fertilization (outcrossing) to self-fertilization has evolved repeatedly across species. This shift is often accompanied by a well-known set of traits ...

Most plants allow fungal microorganisms to enter their root cells and provide them with carbohydrates in exchange for a better supply of nutrients and water. Only leguminous plants like peas, beans, ...

Researchers led by Dr. LI Hongju from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences have revealed that the female gamete in flowering plants controls ...

Pollinators are an important part of our food chain. They are responsible for much of the variety of foods that are available for ...