The goal when processing your deer or elk (or really any red meat for that matter) is to get rid of as much fat, stray hairs and dirt, and membrane as you can. It may feel like you’re wasting bits of ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

Deer processing is preparing a deer carcass for meat consumption. This can include field dressing, skinning, butchering into various cuts and packaging. When is deer hunting season in Tennessee? Deer ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

FORT WAYNE, Ind. (WANE) — From bratwursts to filet mignon, Manley Meats carries the typical assortment of products found in meat markets. However, the store has also been busy behind the scenes as a ...

MAUSTON, Wis. -- For many Wisconsinites who spent the past two weeks hunting, the blaze orange can now be packed away and attention shifted towards processing the venison meat. John Hamm has been ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...