A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a researcher. A quicker ...

Suffolk County is moving closer to a government-backed seafood processing facility, officials said, as it explores potential sites and the type of work to be done before putting a proposal out to ...

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

Waste discharged from the processing fish from salmon farms coming under greater scrutiny. The B.C. government is planning to place restrictions of the discharge of fish waste from salmon farming ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. The community of Île ...

A new Delegated Regulation jeopardises the fish processing industry. To avert risks to food safety, quality, and industry competitiveness, Polish and Danish fish processing associations urge European ...

Smoking and drying are important fish processing methods for small scale fisheries in countries geographically located around the tropics including Uganda. Fish is highly perishable therefore the need ...