This Pumpkin Bread Pudding with Rum Sauce is not only a timely dessert for the season, it is also an absolutely delicious dish. I particularly like it served warm with the Rum Sauce for dessert. This ...

If you're hoping for tips on how to make your Thanksgiving dinner a low-cal, low-carb affair, tough. Embrace the horror — Thanksgiving is all about carbs, and with those carbs come loads of calories.

Preheat oven to 425 F. Bring a large teapot of water to a boil. In medium bowl, whisk together pumpkin puree, brown sugar, nutmeg, cinnamon, ginger and cloves. Set aside. In small bowl, whisk together ...

5. To make your Pecan sauce: In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, brown sugar and pecans; bring to a simmer. Reduce heat to low, Simmer until the sauce ...