Don’t let the brown muddy hairy appearance of Taro root’s (Arbi) skin put you off. It is tasty and has many health benefits. This starchy root vegetable, taro, is a staple food in many cultures and is ...

Taro root tastes mildly sweet and is chock-full of nutrients. You can find fiber, potassium, magnesium, and many other vitamins and minerals in this vegetable. Taro root is a starchy root vegetable ...

TARO ROOT is the Jan Brady of the tuber family. Overshadowed by a bunch of more popular siblings, it has had to suffer the indignity of constant comparison. “It’s like a potato” is a familiar refrain ...

Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root ...