Add articles to your saved list and come back to them any time. This is an easy one-pot wonder for the weekend, with a thick, hearty sauce and smooth, velvety parsnip puree. It's also a great use of ...

The Atlas Room in Washington, D.C. brings a modern touch to its seasonally based menu. Duo of Beef is a plate with braised short ribs and grilled flat iron steak, served over parsnip-potato purée, ...

THIS week's recipe is one for cooks who like to plan ahead as well as those who like to set a high bar when inviting people round for lunch or dinner. It's an Asian twist on a classic beef carpaccio, ...

100g (3 ½ oz) crème fraiche 1-2 tsp horseradish sauce 150ml (5 fl oz) red wine 400ml (14 fl oz) beef stock Heat the oven to 250C/230 C fan/gas 10. Arrange the shallots in the centre of a roasting dish ...

1.Place the beef in the slow cooker and cover with water, bring to the boil and simmer very gently for about six hours, ensuring the meat is always covered with water. Once cooked, slice into strips ...