What’s a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It’s quick, easy, gratifying and fun to play around with. The concept is ...

1. Season the rabbit all over with salt and pepper. Reserve the rabbit liver, if available, in the refrigerator. 2. In a large braising pan or Dutch oven, heat the oil over medium-high heat. Brown the ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Earthier than ...

So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

Serves 4:2 Rabbits split2qt Duck Fat10 Whole Garlic Clove2 Sprig Rosemary2 bay leaf, 10 peppercorns1oz Pea Tendril1oz Frisee Lettuce3oz Lemon Oil1/4lb butter1/2c white wine1/2c Chai tea1c Fresh ...

I chose meaty Italian-style sausages in place of the conventional sausages in the recipe. You could also use confit duck in place of the rabbit. Soak the dried beans overnight in cold water. Drain and ...

Nancy Corrigan of Baltimore was looking for the recipe for molasses sugar cookies that was on the Brer Rabbit Molasses jar. She had it for many years but lost it in a move, and she wants to make the ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...