Slippery and moist, raw chicken is challenging to slice for multiple reasons. In addition to jeopardizing the safety and wellbeing of your fingertips, the visual and textural outcome of the protein ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

Studies show that washing raw chicken can actually spread more bacteria. And why should we cook potatoes? Doesn’t that destroy vitamin C? Yes, it does. But potatoes aren’t the highest source of this ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...