The health and nutrition debate on whether to eat raw or cooked food rages on. Though some foods retain better nutritional and sensory properties if they are eaten raw, others retain better nutrients ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

But today, we have plenty of reasons not to eat certain foods raw. Most of us are aware that uncooked meat and poultry can harbor harmful bacteria that are easily destroyed with cooking. But even ...

TikTok has given oxygen to some truly outlandish dietary suggestions. Last year, the recommendation to cook one's chicken in NyQuil trended enough that it caused the U.S. Food and Drug Administration ...

When I was a kid, I would watch my mom in the kitchen. Every once in a while as she cut up potatoes, she’d pop a raw piece in her mouth. She’d do the same with raw meat — to test the seasoning, I ...

Hint: Not the top shelf. Many of us strive for a perfectly organized fridge, and it’s a worthy goal. An organized fridge can help cut down on food waste and make it easier to find ingredients when you ...