Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

What do you love the most about winter? If you ask us, it has to be the bright and vibrant winter greens. This season sees an abundance of green leafy vegetables lining up the markets and our kitchen.

World Vegetarian Day 2021: If you swear by the health benefits of vegetarianism, here is a lip smacking recipe of paneer dal kofte with dum anari sauce and methi paratha for you to pack a nutritional ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

If are you also thinking about reducing the fat growing around your waist, then methi will prove to be a good idea. Most people are troubled by the problem of weight gain and are trying various ways ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

WHEN I think of the flavours that shaped my memories, I think of early December mornings in Karachi. The crisp, dry winter’s air was filled with coal smoke from the village behind my grandmother’s ...