Golden, crispy, and packed with comforting flavor, southern-style buttermilk fried chicken remains a beloved favorite for ...

A down-home Southern spread has to cover more than one plate. These 15 recipes give the table a full range: fried mains, ...

We've all been there. Sometimes a craving for pancakes or biscuits leads to a half full bottle of buttermilk left to spoil in the back of the fridge. Wasting food never feels good, but wasting ...

Melissa Clark's buttermilk pancakes offer crisp edges and fluffy centers with a tangy twist from buttermilk, lightness from ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fried chicken can seem intimidating—that hot oil means biz—but by following our trusty guide you will ...

This homemade buttermilk syrup recipe is a thick, velvety topping perfect for everything from buttermilk pancakes to Bel ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Many marinades are made with citrus juice, wine, or vinegar, but lactic acid can also help to tenderize meat. While some marinade recipes call for yogurt, here developer Kara Barrett is using ...

Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...