Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique fermentation ...
IT’S the news that could nearly blow the foam off your pint: Europe has been hit by a carbon dioxide shortage! Beers, soft drinks, sparkling water and even sparkling wine could soon be in short supply ...
The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...
Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable feed for pigs while saving money, reducing waste and ...
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