You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

2. In a wide flameproof casserole over medium-high heat, heat the oil. Working in batches, brown the beef for 3 to 5 minutes per side or until very well browned. Transfer to a bowl. Get Winter Soup ...

Preheat oven to 400 degrees. Coat two 8-by-4-inch loaf pans with cooking spray; set aside. To prepare meatloaves: Place bread in food processor; pulse 10 times or until coarse crumbs form. Combine ...

Once the required ingredients have been gathered, head to a cooking station and place the above items into the pot—you'll need one piece of coal to start the cooking process.

Red currant and raspberry granitaTotal time: About 25 minutes, plus chilling and freezing time for the granitaServings: Makes about 1 pint granitaNote: Adapted from “Is There a Nutmeg in the House?” ...

1 boneless corned beef brisket with seasoning packet (2-1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2-1/2 cups water, divided 1 bottle (12 ounces) beer 1 ...