The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't get anymore, and may not remember.

The first Red Lobster opened its doors in 1968 in Lakeland, Florida. The restaurant set out to serve wallet-friendly fish and shellfish at a time when many still considered seafood a special-occasion ...

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

In Newport, dining out has been a full-contact sport since the Gilded Age—because what else would you expect in a place where “summer” is a verb? The seasonal residents who descend upon this Aquidneck ...

February 25th is National Clam Chowder Day, but on Cape Cod, every day is clam chowder day. Clam chowder recipes vary, but the dish typically includes clams, onions, potatoes, and a creamy broth.