Add Yahoo as a preferred source to see more of our stories on Google. If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen With its striking crimson crumb and contrasting ...

This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees. Transfer ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...