A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

If you're aiming to amp up your seafood skills, it's crucial to know how to get crunchy fish skin. The alternative is sad. Nobody likes limp fish skin; they'll toss it aside, wasting a great source of ...