How important is taking inventory? Well, you allocate between 25 to 35 percent of your operating budget to purchasing food, so proper inventory management can stretch a significant portion of your ...

As a staff writer for Forbes Advisor, SMB, Kristy helps small business owners find the tools they need to keep their businesses running. She uses the experience of managing her own writing and editing ...

Managing a restaurant offers numerous challenges. One of the most important is how to keep track of the restaurant's inventory. Experienced managers have learned that it is important to have as many ...

Opinions expressed by Digital Journal contributors are their own. The best restaurants have atmosphere, great service, delicious food/beverages, and they leave their guests feeling like they didn’t ...

There are a few management essentials every restaurateur needs to know to run a successful business. Tracking your exact food and beverage costs, actual usage and sales—and analyzing the differences ...

TAMPA, Fla.--(BUSINESS WIRE)--Financial-Information-Technologies, LLC (“Fintech”), the leading B2B solutions provider for the beverage alcohol industry, has partnered with Sculpture Hospitality, the ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Inventory management is the process of tracking where your products are at all times and when to order more. These techniques can improve your inventory management process, independent of software.