Add Yahoo as a preferred source to see more of our stories on Google. One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

1 1/2 cups plus 1 tablespoon warm water Filling 15-ounce container whole-milk ricotta cheese 1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On ...

Pre-heat oven to 400º. Mix all ingredients together except the dough and oil. Lightly dust a cutting board (or surface you will be preparing the dough on) with the flour. Divide the dough into 4 equal ...

Welcome to the first edition of “DC Eats,” a food-focused Daily Campus mini series designed to take you through the ins and outs of cooking on a college budget. All of the recipes featured in “DC Eats ...

Preheat oven to 375 F. Cut the ham into thin strips, then cut across the strips into small cubes (you should have about a cup). In a medium mixing bowl stir together the cut-up ham, ricotta, parmesan, ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On medium speed, add olive oil. Gradually add water. Continue to mix until it forms a soft, elastic ...

One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to love?) These mini spinach-ricotta calzones are just as irresistible as ...