When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

This is the ultimate in hands-off cooking - pile everything into a roasting tray and let the oven work its magic.

Thought roast lamb was a dish best left to the professionals? Think again. My recipe is as hands-off as it gets. If you're intimidated by the thought of roasting a lamb shoulder, I promise: It's just ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

Discover how a countryside family prepares a tender lamb stuffed with fragrant grape leaves using traditional cooking methods ...

Prick the goat meat with a knife and stuff the garlic cloves in the pricked spots of the meat. Sprinkle the nyama choma mixed spices, and salt on the near. Pour the oil and white vinegar on the meat ...

Whether it's going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It can perhaps be a bit overwhelming when thinking about how to prepare it - bone in or ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and ...