With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice varieties ...

If your experience with sake is limited to the warm cup at your local sushi spot, you're missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...

Add Yahoo as a preferred source to see more of our stories on Google. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

Sake, the Japanese beverage made from fermented rice, is having a moment. For years, Americans drinking sake likely sipped it warm from tiny ceramic cups at sushi restaurants. But that’s changing as ...

Understanding sake isn’t as daunting as one might think. Knowing the brewed beverage’s basics plus a few key words will ensure you’re no longer blindly picking bottes off a list and hoping for the ...

Sake is made of three things: water, fermented rice and koji, and while it may sound simple it can be as complex as fine wine. I quizzed sake specialist Windy Ho, who is on track to become a sake ...

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