If you've ever had a creamy purple drink at a boba shop or sampled a bowl of poi alongside your kalua pork at a luau, you've tasted one of the world's first cultivated plants: taro. This starchy root ...
Taro is a starchy root vegetable that’s beloved by people all over the world, from the Caribbean Islands to West Africa, Greece, Egypt, India, east Asia and the Pacific Islands. Many researchers ...
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