Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for corned beef with apple-onion sauté. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; place ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council is featuring two recipes this month perfect to serve your family on St. Patrick’s Day. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Note: Corned beef and sharp Cheddar-loaded potato cakes, served with sautéed cabbage and spiked with whole-grain mustard, are an elegant change of pace from the standard boiled corned beef and cabbage ...

This ultimate comfort food combines crispy golden potatoes with savory sautéed canned corned beef served over hot white rice. Simple, hearty and packed with nostalgic flavor, it is the kind of ...

Spoiler alert: there’s no corn. The “corn” in corned beef refers to the curing element that transforms a cut of brisket into the Irish dish. After arranging the meat in a deep pot with large kernels ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking skillet ...