It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...

This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp. Seared ...

GOLDEN VALLEY, Minn. — Acqua is an Italian restaurant located in White Bear Lake. Chef Gabby Augustine is here to demonstrate how to make seared scallops and tiger shrimp with pancetta and Sicilian ...

(WTNH) — Chef Jeffrey Laboda of Elm City Market makes a summer scallops and corn dish flavored with herbs and spices. Rinse scallops under cold water and remove any remaining side muscles if still ...

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with too ...