Suji, or semolina, is one of the best healthy grains known to Indians. It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Durum wheat can be ground into semolina flour, which can be used to make bread, pasta, and porridge. Semolina flour may have benefits, including supporting digestive and heart health, but it also ...

Semolina and roasted almond porridge is a quick, nutritious breakfast option that can be prepared in five minutes ...

Semolina is a kind of pale-yellow flour which is made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It is versatile and can be used to cook various sweet and savoury dishes ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread ...