This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...

The Shellfish Cookbook Author Cynthia Nims showed Kara how to make seafood stock from shrimp shells and also made a delicious shrimp salad. Click here for more information about Cynthia and her book.

Because his dad was allergic to shellfish, third-generation restaurateur Ralph Brennan grew up on steak and potatoes. He didn't eat his first oyster until he was a teenager. PHOTO BY KERRI MCCAFFETY, ...

In Calabash, North Carolina, a piled-high seafood platter turns a coastal drive into the main event and keeps people planning ...

Good seafood is one of those meals you can indulge in without feeling terrible afterwards—options like oysters and crab are delicious but light, which means diners can enjoy giant platters without any ...

NEW YORK — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...