Pesto risotto with shrimp—oh boy, it's a real treat! This dish just brings summer on the Ligurian coast right to your plate.

If you’re ready to cook with fresh ingredients that scream spring, you need to try PBS personality Lidia Bastianich’s fresh and light Seafood and Leek Risotto. The celebrity chef’s dish is packed with ...

Sautéed the shallot with butter and Arborio rice, some people sautéed the onion first, I sauteed it all at once Once it’s arborio rice, start adding lobster stock one cup at a time. Once the rice ...

Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass of Chardonnay. This creamy seafood risotto is one of my ...

To make the topping: peel the yamaimo and cut into ¼ inch dices. The yamaimo can irritate your hands; you can wear rubber gloves or just hold the yamaimo with a paper towel when you are peeling and ...

KANSAS CITY, MO — Summer is here, and our friend Chef Jasper Mirabile Jr. of Jasper’s Restaurant has the perfect dish to help celebrate. He joins us to make his delicious seafood risotto and to ...

“IS IT HEAVEN? It’s heaven, isn’t it? You’re in heaven.” This was the text I got from a friend when he saw I was traveling on the Amalfi Coast of Italy recently. If you’re not one of the millions ...

Heat the olive oil in a 14-inch sauté pan over medium heat, and cook the garlic and shallots until golden. Add all the seafood and the tomatoes, and cook until the clams and mussels just open, about 3 ...