Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp ...

Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest. Cover ...

Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and Parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta.) ...

Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and Parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta.) ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

I came up with the accompanying recipe one Wednesday at about 7 p.m. while staring down a hungry family and a mostly empty refrigerator, and with minimal energy in my tank for cooking after a long ...

Getting your Trinity Audio player ready... Deb Lindsey, The Washington Post Spaghetti With Shrimp and Pesto. MUST CREDIT: Photo by Deb Lindsey for The Washington Post. I came up with the accompanying ...

In a saute pan over medium high heat – add oil and shrimp and cook shrimp for about 30 seconds on each side to get some color – add onion, garlic, tomatoes and cook for another 30 seconds. REMOVE PAN ...

Active Time – 35 minutes, Total Time – 1 hour, 40 minutes (Makes 4 Servings (with leftovers)) Complete your meal with frozen vegetable blend, fresh salad blend, and yogurt with honey for dessert. 1.