Our chocolate chip scone recipe has a tender crumb and a little melted chocolate in every bite. A sweet citrusy lemon glaze ...

Irresistible scones are calling. These recipes hit that sweet spot of crumbly and soft, and they’re perfect with your hot ...

This recipe hails from Wilton Park, a Foreign Office outpost in the Sussex countryside. 1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2 ...

These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes them ideal for a light snack with your morning coffee or afternoon tea.

Good food is key to diplomacy: it helps smooth the path to the resolution of conflict, says Ameer Kotecha. And its role is celebrated in The Platinum Jubilee Cookbook, a collection of recipes from ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

Baking can be a bit of a minefield, with some recipes seeming more like a science experiment than a fun kitchen activity. But if you're after something simple and foolproof, scones are your best bet.

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

They’re so simple — just a mixture of flour, butter, sugar, baking soda and powder and milk — yet the possibilities for the humble scone, from sweet to savory, seem endless. While scones are of ...