Forbes contributors publish independent expert analyses and insights. Elena Valeriote is a writer focused on food, drinks and culture.

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

Zielonka details his journey on the homepage of his website: “When I first arrived in London from Poland I had only packed for a two-week trip, but I ended up taking a job in the kitchen at Mischkins, ...