It is most commonly transferred to food products like milk and cheese through contact with food workers that carry S. aureus. S. aureus food poisoning (SFP) is usually not life-threatening. Most cases ...

Bacteria from cows has shown "promising" results in treating hospital superbugs. The farmyard favorites carry a microbe that ...

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacteria that causes infections in different parts of the body. It's tougher to treat than most strains of Staphylococcus aureus (staph) because ...

Antimicrobial resistance and ecological disruption caused by broad-spectrum disinfectants have created an urgent need for ...

Staphylococcus aureus is one of the most common and concerning bacterial pathogens in goats, especially dairy goats. Known for its ability to cause chronic and difficult-to-treat infections, this ...

International Food Companies DBA International Food Products, of Hazelwood, MO, is recalling two types of their protein supplements because the products may contain Staphylococcus aureus. According to ...

Researchers have revealed how Staphylococcus aureus bacteria extract iron from hemoglobin—a process crucial to their survival ...

What makes S. aureus so dangerous? The virulence of S. aureus lies in its ability to adapt to environmental pressures and immune defenses quickly. A central feature of its survival strategy is the ...

The most detailed study to date on the mechanisms by which a common type of bacterium, Staphylococcus aureus, adapts to living on the human body could help improve the prevention, diagnosis, and ...