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These little green power balls are on a roll. Renowned for their nutrition as well as their sweet, nutty flavor, Brussels sprouts seem to be popping up all over restaurant menus, and their popularity ...

SACRAMENTO, Calif. – These little green power balls are on a roll. Renowned for their nutrition as well as their sweet, nutty flavor, Brussels sprouts seem to be popping up all over restaurant menus, ...

If you're looking to prepare a batch of Brussels sprouts, one cooking method for the cruciferous veggie beats all other ...

Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I’m about to change your ...

This Thanksgiving, it’s all about the sprouts. Back in the day, no foodie would dream of serving up controversial, cruciferous Brussels sprouts at their annual feast. That’s because people used to ...

Add sprouts to the pan and sauté 3 to 4 minutes over medium heat until bottoms are browned. Add water, about 1 tablespoon at a time, along with brown sugar and stir to dissolve sugar. Cover and cook 5 ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...