Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Anita Nardone, New Dorp Ingredients: 2 pounds chicken cutlets, sliced thin 4 eggs for breading 1/2 pound provolone cheese, sliced thin 1/2 pound ham, sliced thin (optional) 3 cans (10 3/4 ounces each) ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me half a ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, ...

This easy weeknight meal is filled with nacho toppings and rolled in crushed-up tortilla chips Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me half a ...