Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

It's State Fair season across the country, and this week, we'll share the recipes for some 2010 blue ribbon winners. This one earned 12-year-old kid chef Lyndsey Horne of Hutchinson, Kan., a blue ...

There are pasta nights—and then there are Alfredo nights. You know the difference the second that butter and cream hit a hot pan and everything starts to smell like ...