Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a handful ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Over the past year, an unexpected cooking oil — beef tallow — has reentered the culinary conversation in a big way. As debates around seed oils continue to swirl, the once-traditional fat known for ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...