Tokyo, Japan – Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, ...

As demand for meat rises and climate concerns deepen, cultured meat is emerging as a potential alternative. But can it win ...

Lab-grown meat could get a flavour boost thanks to aromatic chemicals that activate when cooked, releasing a meaty smell – or if you prefer, that of coffee or potatoes. Meat grown from cultured cells ...

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as ...

Cultured meat alternatives are produced by in vitro proliferation and differentiation of animal cells to create muscle tissue that mimics conventional meat. These products seek to meet growing global ...

In the late 2010s, cultured meat was everywhere—and yet nowhere. From Reddit to major magazine covers, articles touted the latest advances in “lab-grown meat,” promising cruelty-free, environmentally ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications. These ...

Recent interest in substituting meat products with vegetarian or vegan alternatives has led to renewed scientific efforts to identify non-animal-derived ingredients that can mimic the sensory ...

Cultured Meat & Farmers is a two-year study looking at farmers' attitudes to cultured meat, potential opportunities and risks, and how, if production is scaled up, it could affect U.K. agriculture.

Let’s stop inventing reasons to reject cultured meat and other protein alternatives that could dramatically cut climate emissions. Fixing our collective meat problem is one of the trickiest challenges ...